We went to church on Sunday. We attended the Harbor Hills Ward, and they meet in a building right next to the Newport Beach Temple - beautiful! http://www.lds.org/temples/main/0,11204,1912-1-168-1,00.html
Amazing, Greg home teaches someone who has a very good friend in the Harbor Hills Ward. Greg remembered, and after Sacrament meeting asked to find this person and he was there - so Greg was able to visit with his home teachees good friend! We spent our Sunday resting. Sunday evening we found out that Kelly wouldn't be able to join us - very disappointing - we missed him. Dane and Liz headed back to Provo on Sunday morning early - we missed them the rest of the week. Grant, Stacey and family arrived late Sunday night - yay!
It was Wally and Judy's turn for dinner - we had yummy, yummy baby back ribs.
The rib recipe-from Judy - "I used baby backs. You can use regular ones but they will be a little less tender, I think. I like to use a disposable foil pan. The ribs we ate cooked for three hours. They may have been cooked a little too long--[a few words from Kathy - they were fantastic and tender and so delicious!]--it is just however you like them: less time for less done, etc.Rub a mixture of garlic powder, onion powder and chili powder all over the ribs (about equal amounts). Cover or wrap ribs in foil and put in foil pan. Bake or bar-be-que at about 350 degrees for two to three hours. Pour off grease. Cover with bar-be-que sauce (we like the sweet kind--Sweet Baby Ray's was available at Costco and some stores). Otherwise, just get a sweet, mild sauce. Uncover and bake about 20 minutes more. Cut with scissors into serving sized pieces. You can lower or up the heat to time with the rest of your dinner. They are difficult to ruin unless they burn or dry out. This recipe will work for beef brisket only it takes about four hours to bake. It will probably work for chicken only bake about 45 minutes."
mmmm, good!
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