Gotta love the beach - it was just such perfect weather. We went to Corona Del Mar, just a little north of where we were staying. It's edged by lovely homes. It is fun to drive the streets around this beach - the homes are so fun to look at. http://www.californiacoastline.org/cgi-bin/image.cgi?image=4849&mode=big&lastmode=sequential&flags=0&year=2002 This beach had perfect boogie boarding waves - truly the most perfect I have ever seen. One good wave after another, big enough to be exciting but not scary, and the kids glided in over and over and over again.
This night was Greg's and my night for dinner - guess what we served? Starts with H and H.
Emily made us yummy sticky bun something for breakfast - she promises me it is easy - foolproof - we'll see - it is made using Rhodes frozen dough.... (anyone who knows my experience with Rhodes frozen rolls will understand my skepticism)
Monkey Bread
24 frozen dough balls( I use Rhodes, but it comes in pack of 36, save rest for later)
1/2 c butter
1/2 c brown sugar
1 tsp cinnamon
1/2 pkg butterscotch pudding
optional... chopped nuts
grease a bundt pan, melt butter and brown sugar in sauce pan until it blends.. .do not boil. add cinnamon. place 1/3 of dough balls on bottom of pan, sprinkle with pudding powder, pour 1/3 of brown sugar mixture. Repeat and finish off ingredients. cover with towel and let rise over night. bake at 350 for 45 to 55 min. (you will want to put a pan underneath incase it overflows... can make a huge mess). Flip it over onto a plate or platter to serve.
2 comments:
H and H. The sides must have been fantastic. Sandy
I know exactly the sticky buns you had. We have a sister in our ward that brings them to everyone on Christmas eve. I have the recipe and yes they are very easy. It is a "dump" recipe - dump the ingredients in a tin throw away pan, cover over night and cook for 25 mins in the morning. YUMMY!
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